Chicken Noodle Yogurt Soup

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Title: Chicken Noodle Yogurt Soup
Categories: Soups/stews, Poultry, Pasta
Yield: 6 servings

2 tb Safflower oil 1 ts Mixed vegetable seasoning
1 Onion, chopped 5 Sprigs parsley,
chopped fine
2 qt Chicken broth, (OR 2 ts Basil
2 Bouillon cubes AND 3 Carrots
2 qt Water) 6 oz Wide egg noodles
3 Chicken bouillon cubes 3 c Cubed cooked chicken
5 Cloves garlic, minced 2 tb Arrowroot
1 ts Thyme 2 c Yogurt, plain
1/4 c Soy sauce 7 Green onions, chopped

Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon
cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover
and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles
and cook uncovered 10 minutes; add chicken. In separate bowl, stir
arrowroot into yogurt; blend well. Add to soup, stirring as needed.
Increase heat to boiling and allow soup to thicken a little. Garnish with
chopped green onions.

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