Chicken Okra Soup

* Exported from MasterCook II *

Chicken Okra Soup

Recipe By : Aunt Bessie Mae Rainwater
Serving Size : 1 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Remove the breast from a raw foul, and with the remaining chicken
make a chicken broth. Dice breast in small pieces. Put in vessel with
a chopped onion and a chopped green pepper and a small amount of
butter. Simmer until the onion is soft, then add the chicken broth, 2
peeled tomatoes, diced small, or some canned tomatoes, salt and
pepper to taste. Boil slowly for 1/2 hour then add 1 pound of okra
cut in pieces 3/4 or an inch in length,and cook until the okra is
soft. Add 1 teaspoon Worcestershire sauce and a cup of boiled rice
and serve with chopped parsley. If desired, a slice of ham may be cut
in small squares and added at the same time as the chicken breast.

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