Chicken Soup With Greens And Shiitake Mushroo

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Title: Chicken Soup With Greens And Shiitake Mushroo
Categories: New text im, Cooking rig
Yield: 6 servings


6 chicken thighs (meaty)
7 c rich chicken stock
1 c dry white wine
2 inch piece fresh ginger --
: cut into coins
1 c green onions -- sliced
1/2 lb fresh Shiitake or oyster
: mushrooms
: Olive oil
1/2 lb Napa or other green cabbage
: thinly sliced
1/2 lb stems removed
1 1/2 ts hot pepper sesame oil -- see
: note*
: Salt and freshly ground
: pepper, to taste

Remove skin from chicken and place in a soup pot. Add
stock, wine, ginger, and onions and bring to a simmer.
Simmer for 20-25 minutes or until chicken is just
cooked through, skimming off any scum and fat that
rises to the surface. Do not boil or stock will become
cloudy.

Remove stems from Shiitake and add to stock. Slice
Shiitake caps thickly and quickly saute in drops of
olive oil until lightly browned. Set aside.

Remove chicken from pot and cut meat into long slivers
discarding bones.

Strain stock carefully and discard ginger, onions and
Shiitake stems. Wash out pot and add the cabbage and
cook for 2 minutes. Add chicken, spinach and sesame
oil and cook for one minute more. Correct seasoning
with salt and pepper and serve at once.

Yield: 6 to 8 servings

Recipe By : COOKING RIGHT SHOW #CR9606

Date: 09/26/96

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