Gulab Jamuns(Easy Method)

* Exported from MasterCook *

Gulab Jamuns (Easy Method)

Recipe By : Somesh Rao
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Bisquick
2 cups carnation Powder
2 cups water
1 1/2 cups sugar
4 cardamom pods
few drops rose water
4 tbsp butter
1/8 cup yogurt
milk
oil for frying

1. Heat butter and pour in a bowl.
2. Add Bisquick, carnation powder and yogurt and blend together.
3. Knead well adding milk if necessary.
4. Make a smooth ball, cover and let rest (30 minutes?).
5. Make 12-14 small balls.
6. Heat the water, add sugar, bring to boil, add cardamom seeds and
simmer.
7. Boil, then simmer to reduce the water by half.
8. Heat the oil till hot, fry the balls to golden brown or till they are
dark brown--almost black.
9. Soak in sugar syrup till they double in size (1 hour or overnight)
10. serve hot or cold.

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