Chicken Soup With Passatelli

* Exported from MasterCook *

CHICKEN SOUP WITH PASSATELLI

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Italian
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 c Homemade chicken broth
2 lg Carrots, chopped
1 Stalk celery, chopped
2 Cloves garlic, peeled &
-crushed
1 t Salt
1 1/2 c Fresh breadcrumbs
2/3 c Grated Parmesan cheese,
-plus extra for garnish
1 t Freshly grated nutmeg
2 lg Eggs
1 c Chopped fresh parsley

Pour chicken broth into a large pot and bring to a boil. Add carrots,
celery, garlic and salt. Reduce the heat to medium-low and simmer for 30
minutes. Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and
nutmeg. Make a well in the center and add eggs; mix until thoroughly
combined. The dough should be damp but firm. If necessary, incorporate
additional breadcrumbs or a few drops of water; if the dough is too wet or
too dry it will crumble. To form the passatelli, pinch off a piece of
dough
and roll it about 1/4 inch thick, then break it into 1/2 inch lengths.
Continue forming the rest of the dough in the same manner. Bring the broth
back to a boil, add the passatelli and parsley and cook for 5 minutes.
Ladle
the soup into bowls, sprinkle with a little Parmesan and serve.



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