Chicken and Mushroom Soup

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Title: Chicken and Mushroom Soup
Categories: Soups/stews, Poultry
Yield: 2 servings

1/2 lb Boneless Chicken Breast 4 tb Sesame Oil
2 c Chicken Stock 2 tb Sherry
1 c Fresh Mushrooms, quartered 2 tb Fresh Parsley, chopped

Thinly slice the chicken breast meat.
Bring the chicken stock to a rolling boil and add the chicken and
mushrooms.
When the soup starts to boil again and all of the ingredients float to the
top, remove from the heat.
Add the sesame oil and sherry and taste for seasoning. Add salt and pepper
if necessary.
Serve in individual soup bowls and sprinkle the parsley on top.
Serves 2.
From The Gazette, 91/02/13.

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