Chicken and Roasted Pepper Soup

* Exported from MasterCook *

Chicken and Roasted Pepper Soup

Recipe By : Taken from: Betty Crocker Soup, Stew, & Chili #76 Jan.
199
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Soups
Theme Week Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
1 whole chicken breasts without skin -- , and boned
2 large red bell peppers -- roasted
1 medium onion -- chopped (1/2 cup)
2 cups chicken broth
2 tablespoons lime juice
1 tablespoon cilantro -- chopped fresh
1/2 teaspoon salt -- optional
1/4 teaspoon pepper
2 cloves garlic -- crushed
1 cup jicama -- cubed

Directions:
Set oven control to broil. Place chicken on rack in broiler pan. Place
broiler pan so top of chicken is 5 to 7 inches from the heat. Broil
chicken 15 minutes, turning once, until done. Cut into 1/4 inch
strips.
Place peppers and onion in blender or food processor. Cover and blend
until smooth.

Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and
garlic
to boiling in 2 quart saucepan; reduce heat. Simmer 15 minutes. Stir
in
chicken and jicama. Heat until hot.

Serves 4



- - - - - - - -


- - - - - - - - - - - - - - - - - -

NOTES : Calories 135, 17g Protein, 10g Carbohydrate, 3g Fat, 35mg
Cholesterol, 690mg Sodium, 430mg Potassium.