Chili Bean Soup

* Exported from MasterCook *

Chili Bean Soup

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Mexican Main Dish
Soups Chili

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Pinto beans
1 teaspoon Garlic salt
1/4 teaspoon Thyme
10 1/2 ounces Can beef broth
1 package Chili seasoning mix
8 cups Boiling water
1 teaspoon Onion salt
1/4 teaspoon Marjoram
16 ounces Tomatoes -- 1 cn
1 cup Hot water

Rinse, sort and soak beans overnight. drain and empty them into a large pot;
add boiling water, garlic and onion salts, thyme and marjoram. Cover and simmer
until beans are tender, about 3 hours. (Don't let beans boil dry;add hot water
as needed.) Spoon out 3 cups of cooked beans to use another day in another way.
Mash remaining beans with their liquid. Add remaining ingredients. Heat 10
minutes to blend flavors.

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