Chili Soup Jarlsberg

* Exported from MasterCook *

Chili Soup Jarlsberg

Recipe By : The Southern Living Cookbook, 1987, 8487-0709-5
Serving Size : 6 Preparation Time :0:30
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound beef round beef steak -- diced
2 tablespoons vegetable oil
29 ounces beef broth
15 ounces dark red kidney beans
14 1/2 ounces tomatoes -- chopped
-- undrained
1 medium green bell pepper -- chopped
1 medium red bell pepper -- chopped
1 large onions -- chopped
1 large clov garlic -- minced
3 1/4 teaspoons chili powder -- divided
1/4 teaspoon ground cumin
1 1/2 cups shredded jarlsberg cheese -- divided
1/4 cup butter or margarine -- softened
1 small clov garlic -- minced
12 kavli norwegian crispbreads

Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Br
ing to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. A
dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin.
Simmer, covered, 30 minutes. Gradually blend in 1/2c Jarlsberg cheese. Heat
just until cheese melts.

Blend butter, small garlic clove and remaining 1/4t chili powder in small bowl.
Spread on crispbreads; arrange on cookie sheet. Bake in preheated
375ø F oven
several minutes or until butter is melted. Sprinkle with 1/2 cup of the Jarls
berg. Bake just until cheese is melted.

Ladle soup into bowls. Garnish with remaining 1/2 cup Jarlsberg cheese. Serve
with crispbreads.

Busted by Gail Shermeyer 4paws@netrax.net

Busted by Christopher E. Eaves <cea260@airmail.net> by Gail Shermeyer <4paws@ne
trax.net> on Apr 13, 1998.



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