Chilled Minted Melon Soup

* Exported from MasterCook *

Chilled Minted Melon Soup

Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
3 tablespoons honey
1 tablespoon coarsely chopped or
1/4 teaspoon dried mint leaves
1/2 medium honeydew melon -- (about 5-pound
-- size), cut into
-- 1-inch pieces
2 tablespoons lime juice
1/2 cup low-fat milk

Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes.
Pour honey mixture into blender or food processor; add melon and lime juice.
Cover and blend until smooth. Pour into medium glass or plastic bowl or
pitcher; stir in milk. Cover and refrigerate about 3 hours or until chilled.
Stir before serving. Garnish with additional mint leaves if desired. 6
servings

Posted To Fabfood August 1998~Busted With 2.0 <melizajane@aol.com>


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