Chilled Sweet And Sour Borsch Soup

* Exported from MasterCook *

Chilled Sweet And Sour Borsch Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 medium-sized beets (tender tops if you
like)
1 Small onion -- chopped
1 Lb. bulk sausage -- crumbled
2 Large carrots -- diced
2 C. red or green cabbage
1/4 C. lemon juice
2 Tbsp. sugar
1/4 Tsp. dill weed
6 C. chicken stock

Saute the onion and sausage; drain off grease. Add the
beets, carrots, cabbage, lemon juice, sugar, chicken stock
(stock can be made with 2 teaspoons chicken bouillon or cubes
and 6 cups water). Cover; bring to a boil, then reduce heat.
Simmer for 45 minutes. Serve with a dollop of sour cream or
yogurt and dill weed.
Note: You can leave out the sausage; season. Chill and
blend with some sour cream in a blender and serve as a chilled
soup. Garnish with a dollop of sour cream or yogurt and dill
weed.


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