Chilled Tomato Soup With Shredded Cabbage(Madison)

* Exported from MasterCook *

Chilled Tomato Soup With Shredded Cabbage (Madison)

Recipe By : Deborah Madison
Serving Size : 4 Preparation Time :0:00
Categories : Soups {Mailing List}

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups tomato juice -- chilled
1/2 cup fresh cilantro leaves -- minced
1 garlic clove -- minced
2 green onions -- finely chopped
1 teaspoon minced jalapeno
1/4 teaspoon ground cumin
1/4 cup fresh lime juice
salt to taste
1/2 cup diced avocado
or one small avocado
2/3 cup shredded nappa cabbage

Pour the chilled tomato juice into a large bowl and stir in the cilantro,
garlic, green onions, jalapeno, cumin and lime juice. Season to taste with
salt and more lime juice if necessary. Stir in the avocado. Chill. Divide
the soup into bowls, garnishing each serving with a teaspoon of cilantro
and a tablespoon of shredded Nappa cabbage.

Recipes featured at Melissa's Specialty foods http://www.melissas.com Sept
1998: number of servings not listed; pat's guesses. Mastercook versions
kitpath@earthlink.net [107 cals, 4g fat]



- - - - - - - - - - - - - - - - - -


Nutr. Assoc. : 0 0 0 0 0 0 0 0 2108 0 2616