Chilled Tomato Soup(Awsome)

* Exported from MasterCook *

Chilled Tomato Soup (Awsome)

Recipe By : diane@keyway.net
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Med Firm Ripe Tomatoes (3 Cups) -- Chopped & Pureed
1 C. sour cream
1/2 C. milk
3 Tbsp. fresh lemon juice -- strained
2 Tbsp. tomato paste
1 Tbsp. olive oil
3 Tbsp. finely chopped fresh parsley
1 1/2 Tsp. salt
1/4 Tsp. freshly ground black pepper
1 Small cucumber
1 Small ripe avocado -- seeded,
peeled and mashed to smooth paste
1 Pinch dill
1 Pinch lemon herb seasoning

Beat pureed tomatoes, sour cream, milk, lemon juice,
tomato paste and oil together with a whisk or spoon until well
blended. Stir in parsley, salt, pepper and other seasonings.
Taste! Cover tightly with foil or plastic wrap and refrigerate
at least 2 hours until thoroughly chilled.
Peel cucumber. Slice lengthwise in half. Scoop out
seeds. Cut into 1/4-inch; dice and set aside.
To serve, beat the pureed avocado into the chilled soup
and taste for seasoning.
Ladle into chilled tureen or individual bowls.
Serve at once with chopped cucumbers. Serves 4.

This is Wonderful Wonderful

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