Chilled Vichyssoise/ Cold Leek And Potato Soup

* Exported from MasterCook *

Chilled Vichyssoise / Cold Leek And Potato Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 C. peeled -- sliced potatoes
3 C. sliced white of leek
1 1/2 Qt. white stock -- chicken
stock or canned chicken broth
salt to taste
1/2 C. whipping cream -- (1/2 to 1)
white pepper
2 Tbsp. minced chives -- (2 to 3)

Simmer vegetables in stock or broth. Puree the soup
either in blender or processor. Stir in the cream. Season to
taste, oversalting very slightly as salt loses savor in a cold
dish. Chill. Serve in chilled soup bowl and decorate with
minced chives.


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