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Chinese Crab& Corn Soup

* Exported from MasterCook *

CHINESE CRAB & CORN SOUP

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Seafood Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 (16 Oz.) Pkg. Frozen Whole
Corn
1 tb Cornstarch
1/4 c Water
3 cn (10 1/4 Oz.) Chicken
Broth
1 t Gingerroot
1/2 lb Fresh Crabmeat
1/3 c Minced Green Onions
1/2 ts Salt
1/8 ts White Pepper
1 t Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely
Chopped. Add Remaining Corn. Stir Well & Set Aside.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine
Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil. Add Corn,
Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar. Bring
To A Boil. Reduce Heat & Simmer Uncovered 3 Min.
(Fat 0.6. Chol. 32.)

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