Chinese Vegetable Miso Soup

* Exported from MasterCook *

CHINESE VEGETABLE MISO SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews Appetizers
Vegetarian Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Sesame oil
2 ea Celery stalks, sliced
1 md Carrot, sliced
2 ea Garlic cloves, minced
1 c Vermicelli
1 md Turnip, diced
2 bn Scallions, chopped
1 1/2 c Mushrooms, chopped
3/4 c Snow peas
1 c Mung bean sprouts
2 tb Dry sherry
1 tb Rice or white vinegar
2 ea Tofu cakes, diced
4 tb Miso

Bring 5 c of vegetable stock to a boil. Lower heat &
add sesame oil, celery, carrot & garlic. Cover &
simmer over low heat for 10 minutes. In the meantime,
cook the noodles separately til lal dente. Drain &
set aside.

Add turnip & white parts of scallions to the stock
pot. Simmer for 5 minutes. Add rest of the
ingredients except tofu, miso & noodles & simmer,
covered, till cooked. Add the noodles & tofu. Remove
from heat.

Dissolve miso thoroughly in 1/2 c warm water. Stir
into soup. Serve immediately.

Nava Atlas, "Vegetariana"



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