Chinese Winter Soup

* Exported from MasterCook *

CHINESE WINTER SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Soups Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Vegetable Stock
1 c Mushrooms, sliced
1 c Spinach, washed
2 tb Light Soy Sauce
2 tb Cider Vinegar
1/2 ts Pepper
1 1/2 tb Sesame Oil
1/4 ts Hot Pepper Oil
1/2 lb Tofu, diced
2 tb Cornstarch dissolved in
3 tb Water
2 tb Cilantro, chopped
1 Scallion, chopped

Put the broth in a saucepan; add the mushrooms and
spinach and simmer 3-4 minutes.

Combine the soy sauce, vinegar, pepper, sesame oil and
pepper oil in a small bowl; stir to blend, then add to
the broth. Taste and adjust seasonings.

Add the tofu and the cornstarch-water mixture,
stirring constantly. Continue to cook until soup
thickens.

Sprinkle cilantro and scallion on top of soup for
garnish. Makes 6 cups.

Source: San Francisco Chronicle



- - - - - - - - - - - - - - - - - -