Chocolate Soup

* Exported from MasterCook *

Chocolate Soup

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups light cream
1 5 1/2 ounce chocolate pudding
1/3 cup Creme de Cacao
2 tablespoons Amaretto
1/2 cup toasted almond slivers or coconut shreds t

In a medium (3 quart) saucepan, combine 3 cups of the light cream and
the package of chocolate pudding powder. Cook and stir over medium heat
until mixture has come to a full boil.

Remove from heat. Add the additional cream, Creme de Cacao and Amaretto.
Heat with the chocolate. If to be served cold, chill in the refrigerator
overnight or for at least 4 hours.

Pour the cold soup into chilled bowls. Sprinkle toasted almonds or
coconut over the surface and serve.

To serve hot, present in heated bowls with either of the garnishes.







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