Chocolate Soup With Whipped Cream

* Exported from MasterCook *

CHOCOLATE SOUP WITH WHIPPED CREAM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 3/4 c Milk
4 Egg yolks
1/2 lb Semisweet chocolate, grated
1 c Heavy cream
Chocolate or mint cordial
2 ts Flour
2/3 c Sugar

Bring the milk and grated chocolate to a boil in a
large saucepan. Mix 1 or 2 Tbsp. of the hot chocolate
milk with the flour, and add to the soup as it boils.
Stir in the sugar and remove from the stove. Add the
egg yolks, stirring constantly, and return to low heat
only long enough to warm the soup.

Serve hot or cold in small bowls as a special dessert,
with a dollop of whipped cream and a few sprinkles of
chocolate or mint cordial. Serves 8

From: The New York Times Bread and Soup Cookbook
Shared By: Pat Stockett



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