Chunky Garden Gazpacho

* Exported from MasterCook *

Chunky Garden Gazpacho

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Ounces Can Tomato Sauce (1 1/2 cup)
2 Tablespoons Olive oil
2 Tablespoons Red Wine Vinegar
1 Tablespoon Honey
1 Med Tomato,cut in 1/2" cubes
1 Med Green Pepper, chopped
1 Sm Sweet Red Pepper, chopped
1 Stalk celery, chopped
1 Clove Garlic, finely minced
1 Cucumber, seeded & chopped
1 Scallion, chopped
1/2 Teaspoon Hot pepper sauce
1/2 Teaspoon Black Pepper

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley (optional).

In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
Stir in remaining ingredients. Top each serving with one of the above listed
garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: Add 2 T chopped
fresh mint leaves; omit hot pepper sauce Serve with a substantial salad, and/or
a cheese platter.

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Nutr. Assoc. : 1506 0 1573 0 1516 1105 1108 275 620 490 1337 1471 0