Chunky Garden Gazpacho

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Title: Chunky Garden Gazpacho
Categories: Soups/stews, Vegetables
Yield: 5 servings

15 oz Can Tomato Sauce (1 1/2 cup) 1 x Stalk celery, chopped
2 tb Olive oil 1 x Clove Garlic, finely minced
2 tb Red Wine Vinegar 1/2 x Cucumber, seeded & chopped
1 tb Honey 1 x Scallion, chopped
1 x Med Tomato,cut in 1/2" cubes 1/2 ts Hot pepper sauce
1 x Med Green Pepper, chopped 1/2 ts Black Pepper
1 x Sm Sweet Red Pepper, chopped

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley,(optional)
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredients. Top each serving with one of the
above listed garnishes.
Serve chilled. Makes 4-6 servings.
VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce
Serve with a substantial salad, and/or a cheese platter.

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