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Chunky Gazpacho



* Exported from MasterCook *

CHUNKY GAZPACHO

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

46 oz Can tomato juice
1 Clove garlic, pressed
1 tb Sugar, heaping
1 ts Salt
1 ts Seasoned salt
1/4 c Olive oil
3 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/2 ts Liquid hot sauce
1 Cucumber, peeled and dic
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced
3 Tomatoes, diced

In a large mixing bowl, mix tomato juice, garlic,
sugar, salt, seasoned salt,
olive oil, lemon juice, worcestershire sauce, and hot
sauce. Mix until oil and seasonings are dissolved.
Pour into a large refrigerator pitcher. Stir
chunky vegetables into juice mixture and add diced
fresh tomatoes. Chill overnight or 4 hours. Serve
cold with seasoned croutons on top. From: "Celebrate
San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin
Brewer, Cooking Echo, 8/92



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