Clam Chowder

* Exported from MasterCook *

CLAM CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 ea Clams
1/2 c Water, boiling
1/2 lb Salt pork, finely chopped
6 ea Potato, diced
4 ea Onion, sliced
8 c Milk
3 tb Flour
2 tb Butter
1 t Salt
1/2 ts Pepper

Scrub clam shells well to remove all sand. Lay in the
bottom of a large kettle and cover with the boiling
water. Cover the kettle and let steam about 15
minutes. Open the clams, saving all the liquor. Chop
clams. Fry the pork about 5 minutes. Add the potatoes,
onions and clam liquor, and cook about 15 minutes.
Then add the clams and boil for 20 minutes. Melt the
butter, add the flour and blend, stir in the milk and
cook about 10 minutes. Add seasonings. Combine both
mixtures and serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.



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