Clam Chowder

* Exported from MasterCook *

Clam Chowder

Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :1:00
Categories : Seafood Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces salt pork -- diced
1 small onion -- finely chopped
1/4 cup diced celery
3 medium potatoes -- peeled and chopped
1 cup clam juice
1 cup water
salt
black pepper
1/4 teaspoon ground thyme
2 cups milk
2 cups light cream
4 dozen large clams

In a large soup kettle, brown salt pork and remove from kettle. In
rendered fat, saute onions and celery until tender. Add potatoes, clam
juice, water, thyme, and salt and pepper to taste. Simmer uncovered until
potatoes are tender. Stir in milk, cream, and clams. Heat through, but do
not boil.

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Nutr. Assoc. : 0 0 0 0 386 0 0 0 0 0 0 0