Clam Chowder 3

* Exported from MasterCook *

Clam Chowder 3

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood Appetizers
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Clams-large(about 8 clams)
2 Potatoes-diced -- large
2 Med Onions-sliced
2 Bell peppers -- chopped
2 Celery stalks-chopped fine
1 tablespoon Paprika
2 tablespoons Butter
2 tablespoons Flour
1 tablespoon Accent
1 quart Clam stock
2 tablespoons Clam base
1 cup Tomatoes-whole -- chopped and

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam
stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water
for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, &
paprika in butter until the vegetables are ten- der, about 6 min. Add flour and
Accent,stirring well so that mixture does not brown.
Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be
kept for a week. The clam base may be purchased at any fish market.

- - - - - - - - - - - - - - - - - -