Clam Chowder 3

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Title: CLAM CHOWDER 3
Categories: Seafood, Appetizers, Soups
Yield: 4 servings

2 c Clams-large(about 8 clams)
2 Potatoes-diced; large
2 Med onions-sliced
2 Bell peppers; chopped
2 Celery stalks-chopped fine
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 c Tomatoes-whole; chopped and

Steam clams in 1 qt. water in large kettle. Re- serve liquid to use as clam
stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling
water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery,
& paprika in butter until the vegetables are ten- der, about 6 min. Add
flour and Accent,stirring well so that mixture does not brown.
Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min.
Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be
kept for a week. The clam base may be purchased at any fish market.

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