Clam Chowder- From A New England Famous Restaurant

* Exported from MasterCook II *

Clam Chowder - From A New England Famous Restaurant

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups & Stews Fish & Seafood

Amount Measure Ingredient -- Preparation Method
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1/4 Pound Salt Pork -- diced
1 Lg Onion -- thinly sliced
3 Med Potato -- peeled and cubed
3 Cups Milk
1 Quart Clams -- chopped
1/8 Pound Butter
Salt & Pepper
1 1/2 Cups Water

Cut salt pork into small dices and render in a sauce pan. Reserve the
cracklings. Cook in the fat the onion thinly sliced until golden. Bring
the water to a boil and cook potatoes, (peeled and cubed), for 10
minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then
add milk, cracklings, potatoes, onion, butter, salt & pepper to taste.
Serve in soup bowls with dot crackers.

From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking

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NOTES : This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It's
excellent, but a bit on the expensive side.