Clam Chowder- New England Home Style

* Exported from MasterCook *

CLAM CHOWDER - NEW ENGLAND HOME STYLE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Fish Soups
Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Bacon - slice
2 tb Onion
1 Potato - small
1/2 c Water
1/2 ts Salt
1 d Pepper
1 cn Minced Clams
1 c Milk
1 tb Butter

Cook bacon, drain on paper towels and reserve
drippings. Saute onion in reserved drippings until
tender. Set aside. Combine potato, water, salt, pepper
and cook until tender. Stir in clams, milk, butter and
onion. Heat thoroughly. Springle crumbled bacon over
each serving
From: Charlotte Grunwald's Private Collection of
Authentic New England Cooking



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