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Clam& Corn Chowder
* Exported from MasterCook *
CLAM & CORN CHOWDER
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Seafood
Vegetables
Amount Measure Ingredient -- Preparation Method
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1 pt Clams
1 c Onion -- chopped
1 c Potato -- diced
1 t Salt
1 c Corn, whole-kernel
1 tb Butter
1/4 c Bacon -- chopped
1 c Clam liquor and water
1 t Celery salt
1 d Pepper
2 c Milk
1/3 c Cracker crumbs
Drain clams and save liquor. Chop. Fry bacon until
crisp; drain on absorbent paper. Coon onion in butter
until tender. Add liquor, potatoes, seasonings and
clams. Cook about 15 to 20 minutes or until potatoes
are tender. Add corn, milk, and butter; heat. Stir in
crumbs. Garnish with crumbled bacon sprinkled over top.
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