Cock-A-Leekie (Chicken & Leek Soup)

* Exported from MasterCook *

COCK-A-LEEKIE (CHICKEN & LEEK SOUP)

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Chicken -- fryer, cut up
1 Carrot -- sliced
c Barley
2 ts -Salt
1 Bay leaf
4 c -Water
1 Celery --
2 ts Chicken bouillon
1/4 ts -Pepper
1 1/2 c Leeks -- sliced with tops

Heat all ingredients except leeks to boiling in Dutch
oven. Reduce heat. Cover and simmer 30 minutes. Add
leeks. Heat to boiling; reduce heat. Cover and simmer
until thickest pieces of chicken are done, about 15
minutes. Remove chicken from broth and cool slightly.
Remove chicken from bones and skin; cut chicken into
1 inch pieces. Skim fat from both. Remove bay leaf.
Add chicken to broth. Heat until hot, about 5 minutes.



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