Cock-A-Leekie Soup

* Exported from MasterCook *

COCK-A-LEEKIE SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Vegetables
Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
From Prodigy Cookbook
3 lb CHICKEN, BONELESS
4 c WATER
1 CARROTS, SLICED
1 CELERY STALK, SLICED
1/2 c BARLEY
2 ts CHICKEN BOUILLON,DRY
2 ts SALT
1/4 ts PEPPER
1 BAY LEAF
1 1/2 c LEEK, SLICED W/TOPS
-----CATEGORY 2, TOPIC 3 MESSAGE-----
-----CATEGORY 2, TOPIC 3 MESSAGE-----

HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
SIMMER 10-15 MIN.
Note: I use MUCH less chicken than this. Makes a thick soup, almost like
a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT

Hello to you too Sylvia!

Not new ... just not a frequent poster <G>. I'm in the process of moving my
data base over to Meal-Master (Compu-Chef just got too unstable when the
count went over 6000) and cleaning things up. 02, 1993 COOKIE-LADY [Cookie]
at 14:58 EDT

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