Cold Buttermilk And Shrimp Soup

* Exported from MasterCook *

COLD BUTTERMILK AND SHRIMP SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Buttermilk
1 tb English style dry mustard
1 t Salt
1 t Sugar
1/2 lb Cooked shrimp, peeled, devei
-ed and chopped
1 Cucumber, peeled, seeded, an
- finely chopped
2 tb Fresh chives, minced
Additional shrimp and cucumb
-r slices for garnish

In a large bowl, whisk together the buttermilk, mustard, salt and sugar.
Add the chopped shrimp, chopped cucumber, and chives and stir until well
combined. Chill the soup, covered, for 3 hours or until very cold. Garnish
each serving with a whole shrimp and a slice of cucumber. Makes about 5
cups. a 1944 Gourmet Mag. favorite.



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