Cold Cucumber Soup

* Exported from MasterCook II *

Cold Cucumber Soup

Recipe By : Mrs. Stephen Thomas, III
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cucumbers -- peeled
1/4 C Green Peppers -- chopped
1 Tsp Dry Mustard
2 Tbsp Parsley
1/4 Tsp Worcestershire Sauce
1 C Skim Milk
1/2 C Sour Cream
1 Sm Onion
Lemon & Parsley For Garnish

Combine all ingredients a little at a time in blender, and blend to purée
consistency. While still in blender container, store overnight in
refrigerator. Before serving, blend again slightly. Serve chilled with
lemon and parsley to garnish.

Serves 4

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


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