Cold Cucumber Soup- Naing Kuk

* Exported from MasterCook *

COLD CUCUMBER SOUP - NAING KUK

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Korean

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Cucumbers
2 tb Light Soy Sauce
1 1/2 tb White Vinegar
1 tb Chopped Green Onions
1/2 ts Sugar
1/2 ts Chili Powder
1 1/2 ts Sesame Oil
5 c Chicken Stock
2 ts White Sesame Seeds

Peel the cucumbers and slice very thinly. Place in a
dish and add the soy sauce, vinegar, green onions,
sugar, chili powder and sesame oil. Set aside for 1
hour, then add the chicken stock.

Toast the sesame seeds in a small pan over medium heat
until they turn golden and begin to pop, then grind
finely.

Transfer the soup to a tureen and sprinkle on the
sesame seeds. Serve at room temperature or slightly
chilled.

Typed by Syd Bigger.



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