Cold Strawberry Soup

* Exported from MasterCook II *

Cold Strawberry Soup

Recipe By : Melissa Scott-My Sister
Serving Size : 4 Preparation Time :0:00
Categories : Soups And Stews

Amount Measure Ingredient -- Preparation Method
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2 cups unsweetened pineapple juice
1/3 cup powdered sugar -- sifted
2 cups fresh strawberries -- washed and hulled
1/2 cup burgundy or other dry red wine
1/2 cup sour cream
whipped cream

Combine pineapple juice, powdered sugar and strawberries in container
of electric blender. Blend until smooth. Add burgundy and sour cream,
process an additional 2 minutes. Cover and chill several hours.
Garnish with whipped cream, sliced strawberris and mint leaves.

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Serving Ideas : This is good as a thin sauce over other good things.

NOTES : This is very, very good. It is wonderful in the Summer. We
use it for a dessert.