Cold Yogurt Gazpacho

* Exported from MasterCook *

COLD YOGURT GAZPACHO

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Medium cucumbers
6 c Yogurt
2 tb White vinegar
1 tb Olive oil
3 Cloves garlic -- minced
1 tb Finely chopped mint
1 1/2 t Finely chopped dill
Salt

Peel cucumbers and slice lengthwise into halves. Scoop out seeds from each
half with spoon. Coarsely grate cucumbers to measure about 3 cups.
Place yogurt in deep bowl and whisk or stir until completely smooth.
Gently but thoroughly stir in grated cucumbers, vinegar, oil, garlic, mint
and dill. Season to taste with salt. Refrigerate soup 2 hours or until
thoroughly chilled. Place ice cube in each serving, if desired.
Makes 2 to 2 1/2 quarts



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