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Cool Cucumber Soup
* Exported from MasterCook *
COOL CUCUMBER SOUP
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Cucumbers
1/4 c Walnuts
1 Fennel or celery stalk
3 c Plain yogurt
1 tb Olive oil
-----GARNISH-----
Dill or parsley, chopped
Peel cucumbers. Blend in food processor with other
ingredients except the oil. Add oil drop by drop
while blending. Chill for 2 hours. Garnish with dill
or parsley.
Recipe developed by Ellen Ogden. In "The Cook's
Garden" catalog, Vol. 9, No. 1. Spring 1992. Pg. 17.
Posted by Cathy Harned.
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