Corn Chowder

* Exported from MasterCook *

Corn Chowder

Recipe By : Jack Daniels Spririt of Tennessee Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons butter
1 medium onion -- chopped
2 10 oz pkg frozen corn -- thawed
1/3 cup Jack Daniels whiskey
3 tablespoons all purpose flour
2 cups chicken stock
2 cups light cream
salt and pepper to taste
2 medium potatoescooked and peeled -- cut in 1" cubes

Melt butter in a large saucepan over medium heat. Add onion; saute 5
minutes. Add corn; continue to cook until corn is slightly soft. Pour in
Jack Daniels Whiskey and carefully ignite. Tilt pot so flame touches all the
corn. When flame goes out, stir in flour. Slowly stir in the stock, cream,
salt and pepper. Heat until thickened. Add potato cubes. Heat through;
serve hot.

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NOTES : Posted to Recipe-Lovers 7/99