Corn Chowder

* Exported from MasterCook *

Corn Chowder

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :1:00
Categories : Soups & Stews Vegetables

Amount Measure Ingredient -- Preparation Method
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2 tablespoons butter
3 tablespoons chopped onion
2 large potatoes -- peeled and diced
1 pint water
2 cups corn kernels -- fresh if possible
1 pint cream
salt
black pepper

Melt butter in soup kettle and saute onion until limp. Add potatoes
and water to kettle, season with salt and pepper, and bring to a boil.
Simmer over medium heat until potatoes are tender, about 30-40 minutes. Add
corn and cream. Heat, stirring frequently, for ten minutes.

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