Corn Chowder

* Exported from MasterCook *

Corn Chowder

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup chopped onion
2 tablespoons butter or margarine
1 cup frozen hash brown potatoes
1 cup diced cooked ham
1 10 oz pkg frozen corn
1 cup cream-style corn
1 10.5 oz can cream of mushroom soup -- undiluted
2 1/2 cups milk
salt and pepper -- to taste
parsley flakes

Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk
in Crock-Pot. Cover and cook on High 4 to 5 hours. Salt and pepper to taste.
Garnish with parsley flakes. serve

Serves 8

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