Indian Gravy

* Exported from MasterCook *

INDIAN GRAVY

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Indian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Ghee
2 lg Onions, chopped
4 lg Garlic cloves
1 t Grated ginger
2 ts Turmeric
2 ts Cayenne
2 ts Garam masala
4 ea Ripe tomatoes
1/3 c Yogurt
Salt
2 1/2 c Water

Heat ghee & saute onions & garlic till golden. Stir
in ginger, turmeric, cayenne & garam masala in turn.
Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2
minutes.

Pour in water & bring to a boil. Reduce heat & simmer
for 10 minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"



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