Corn Chowder

------------- Recipe Extracted from Meal-Master (tm) v6.15 ------------------

Title: Corn Chowder
Categories: Main dish Soups Vegetables
Servings: 10

2 ea Inch Cube Salt Pork; Diced
1 ea Onion; Md, Finely Chopped
4 ea Potatoes; Peel And Dice
3 c Water
2 c Corn Kernels;Fresh Or Frozen
3 c Milk
3 tb Butter
1 x Salt; To Taste
1 x Freshly Ground Pepper

Cook the salt pork slowly in a deep pan until the fat has melted and the
pieces are brown. Pour off all but 2 Tbls of the fat and add the onion,
cook for 5 minutes. Add the potatoes and water, cover and cook until the
potatoes are just tender. Add the corn and milk and cook for an
additional 5 minutes. Before serving, add the butter and salt and pepper
to taste and reheat.

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