Corn Chowder#2

* Exported from MasterCook *

Corn Chowder #2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cans corn Niblets
2 Cans creamed corn
1 Pt. milk
1/2 Lb. bacon
1 Medium size onion
4 Large potatoes

Mix corn and creamed corn (keep creamed corn cans).
Pour milk into both cans and then mix corn in large pot. Dice
onions and potatoes. Add corn to milk. Cook on low heat until
simmering. Meanwhile, fry bacon, but not too crisp. Put bacon
on paper towel until grease is drained, then add to pot. Cook
until potatoes are done. Great for cold winter days.


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