Corn Flower Soup

---------- Recipe via Meal-Master (tm) v7.01

Title: Corn Flower Soup
Categories: Oriental, Soups
Servings: 4

1 Pork chop, chopped fine
1 Small can white cream corn
1 c Water
1 Egg, beaten
1 g Salt and pepper to taste

Add a small amount of oil into saucepan and brown the chopped pork. Add the
water and simmer 10-15 minutes. Add corn, salt and pepper and simmer 10
minutes longer. Remove from heat and gently stir in the beaten egg. Serve
piping hot.

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