Corn Soup

* Exported from MasterCook *

CORN SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ea Corn
4 ea Egg, hard boiled
1/2 c Butter
1 tb Flour
1 t Parsley, minced

Grate the corn off six ears. Cover this with cold
water and bring to a boil cooking about 3/4 hour. Cut
the corn from the other six ears and combine with the
grated corn. Mash the egg yolks and mix with the flour
and butter. Slowly add the water in which the cobs
have cooked and mix well. Add corn and the parsley
and, if mixture is too thick, add enough milk to make
of right consistency. Bring to a boil and cook for 5
minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.



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