Corn& Bean Chowder

* Exported from MasterCook *

CORN & BEAN CHOWDER

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Oil (butter)
2 c Sliced onions
2 ts Minced garlic
4 c Corn
4 c Stock
1/4 ts Nutmeg
1/2 c Inst milk powder
3/4 c Cooked beans
1/2 ts Salt

Heat oil in large dutch oven. Stir fry onions and
garlic till browned. Add 3/4 of the corn, all stock
and nutmeg. Bring to a boil and simmer till corn is
tender. Puree remaining corn with some of the stock.
Add the milk powder to the puree. Blend puree into the
soup pot with the beans and salt. Bring the soup to
almost boiling, lower heat and simmer for a few
minutes. Check seasonings and serve. (Optional: Add
1-2 chopped cooked potatoes to thicken)

Makes 1 1/2 quarts



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