Corn& Tomatillo Soup

* Exported from MasterCook *

Corn & Tomatillo Soup

Recipe By : Mission at Turtle Creek (as seen on TV demo)
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Soups & Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups tomatillos -- chopped
1 1/2 cups onion -- chopped
2 cloves garlic -- minced
1 teaspoon margarine
3 1/2 cups frozen corn -- thawed
1 cup frozen green peas -- thawed
1 cup chicken broth
1 tablespoon cilantro
Add
3 cups chicken broth
4 oz green chili peppers -- chopped
1/4 cup whole kernel corn, frozen -- thawed
1/4 cup chopped spinach
1 teaspoon sugar

Saute tomatillos, onion and garlic in margarine five minutes. Remove to
food processor and add the next four ingredients. Puree to chunky.
Pour in pan and add 3 C chicken stock, 4 oz. diced green chilies, a
little chopped spinach, a little whole kernel corn, 1 t sugar. Serve
topped with a dollop of NF sour cream.
Per Serving: 146 calories, 2.7 gm total fat, 0 .6 gm sat fat, 1mg
cholesterol

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