Corn, Tomato & Summer Squash Soup

* Exported from MasterCook *

CORN, TOMATO & SUMMER SQUASH SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
2 Garlic cloves -- fine chopped
1 lg Onion -- chopped
5 c Chicken broth
4 md Tomatoes -- chopped
2 c Fresh corn kernels
1 Roasted Anaheim chile or
-- peeled, seeded & chopped
1 tb Canned mild chopped chile
4 md Zucchini -- thinly sliced
1/2 c Chopped fresh basil
-----GARNISHES-----
Sour cream
Cilantro -- chopped

In a large deep pot, heat oil. Add garlic and onion;
saute until softened. Add chicken broth, tomatoes,
corn and chile and simmer for 15 minutes. Add zucchini
and basil; simmer for 5 minutes longer. Serve hot,
passing garnishes of sour cream and cilantro.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 43.
Electronic format by Cathy Harned.
Submitted By CCH@SALATA.COM (CATHY HARNED) On 02
JAN 96 114815 -0800



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