Country Bean Soup

* Exported from MasterCook *

Country Bean Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beans Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds navy beans
2 1/2 quarts water
1 meaty ham bone
2 onions -- chopped
1 tablespoon salt
1/2 teaspoon pepper
1 bay leaf

Wash and pick over beans. Add to water. Cover and soak over night or boil 2
minutes and soak 1 hour. Add remaining ingredients. Cover and simmer until
beans are tender. 3 - 3 1/2 hours. Remove bone and bay leaf. Mash beans
lightly. Cut meat off the bone and put it back into the soup. Can be frozen
at this point. To serve, add enough water to make a soupy consistency.
Makes 4 quarts.

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