Country Corn Chowder

* Exported from MasterCook *

Country Corn Chowder

Recipe By : Smart Shopper's Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Budget Main Dish
Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons margarine
2 tablespoons flour
1 quart milk
2 cups corn kernels -- canned
2 tablespoons onion -- chopped
1 1/2 teaspoons salt
1/4 teaspoon white pepper
1/8 teaspoon ground ginger
1/2 teaspoon whole celery seed
2 large eggs
3 slices bacon -- crisp, crumbled

Melt margarine in saucepan. Blend in flour, add milk all at once, =
stirring constantly. Heat to boil, stirring frequently. Add corn, onion, =
salt, pepper, ginger and celery seed. Cook, uncovered over low heat 20 =
minutes. Beat eggs. Add 1 cup hot mixture to eggs. Return to soup, cook =
3 minutes longer. Serve topped with crumbled bacon. Makes 6 servings.

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